Monday 12 December 2011

Bonjour …. Bohn-joor … Hello

This might seem like an obvious word to start with.  Bonjour is, after all, the first word that most people know, even those who have never attended a single second of French classes.  So its pronunciation, as you probably all know, sounds like bohn (as in Bon Jovi) joor (as in the Rock Tour). What is important to know about the word bonjour is what follows it.
In English, it would sound very formal to say “Hello Sir” to your neighbor or “Hello Madam” to your butcher, but in French, this is expected.  In fact, it is considered impolite if you simply say “Bonjour” as you walk into a store (and even more discourteous if you walk in without saying anything!).  In most French speaking areas, it is a good idea to say Madame, Monsieur and yes, even Mademoiselle, after Bonjour.  Interestingly enough, you don’t, however, say their last name even if you know it. Unlike the English-speaking world, addressing a young unmarried woman as a Mademoiselle is not considered offensive and there is no equivalent yet for the title Ms. in English.
Funnily enough, in very formal situations, many Frenchies will leave out the bonjour and simply say Monsieur or Madame as a way of saying hello.  Saying (or not saying, but implying it) hello is such an essential part of life that you will often hear people say bonjour as they walk into a restaurant (not McDonald’s, but any somewhat formal eating establishment) or even a bus.  

2 comments:

  1. Bonjour! Welcome to the blogging world. I enjoyed your first post and look forward to reading more.

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  2. Yes, welcome to blogging!

    I still recall being chastised for not "bonjouring" at a pizza truck on the side of the road in Grenoble....famished, I arrived at the front of the line and asked for a chevre pizza with a smile and a "s'il vous plait." The young man behind the counter frowned at me, gave me a "Bonsoir, Madame," and then asked me how I was before he would let me order!

    On the other hand, I will also never forget the time I went back to a bakery after finding a long, thick wire in my baguette. My twenty-year-old self showed the pointy metal piece to the clerk and was completely flummoxed when she said, "Eh bien, qu'est-ce que vous voulez que j'en fasse?" ["So what? What am I supposed to do about it?"]

    Customer service is definitely a cultural construct!

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